Ocean Cruises Chef de Partie f/m

Ocean Cruises Chef de Partie f/m

EU passport: No
Type of Cruise: Ocean Cruise
Salary (Net): €1745 - €2145

Chef de Partie f/m

Key areas of responsibility:

  • To follow supervisors instructions for Menu plans and daily preparation.
  • To take active part in the actual food preparation.
  • To ensure that products are consistently prepared according to the highest possible standards.
  • To comply with the latest Health and Sanitation regulations (USPH and all other Port Health Authorities) at all times.
  • To know the requirements of the Menus and to plan ahead for operational needs accordingly.
  • To report work orders to the Sous Chef when deficiencies are noted or when maintenance is required.
  • To complete a Work Registration Form correctly every week and to submit it to the Sous Chef in a timely manner.
  • Monitor and check stock in the stores ad inform supervisor.
  • To adhere to, and to ensure that the Staff in assigned section in the Galley adheres to all Company Policies and Procedures, Manuals and Directives.
  • Other responsibilities, as assigned, but not limited to the above.

Requirements: 

  • Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.
  • Minimum of three (3) years expereience in a hotel or restaurant, or three (3) years’ onboard a cruise ship in similar position required.
  • A sound knowledge of culinary arts and fine dining is required.
  • Very good spoken English.
  • Good communication skills.
  • Good organizational skills and must show attention to detail.
  • Must undergo onboard USPH and HACCP training. Knowledge in this area is a plus.
  • Must have initiative and the ability to work independently.
  • Must be able to remain calm under pressure.
  • Must have an outgoing, charming and friendly personality.

Certifications:

  • STCW Certificates: Basic Safety, Crowd Management, Security Awareness
  • Seaman´s book
  • Medical certificate issued by an approved seafarer´s doctor

Your position: Reports to Sous Chef and Executive Chef

Net Salary:  Between 1745 to 2145 Euro (The tips are included and always depending on the amount of guests onboard) ( Tips included )

If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH by email to [email protected]

Apply for this position

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