Chef de Partie f/m

Chef de Partie f/m

EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €1550- €1900

Chef de Partie f/m

Key areas of responsibility: 

  • Will adhere to the specified written or verbal instructions/tasks given by his superior
  • Responsible for the preparation of dishes at his assigned station in the hot galley
  • In charge of the organisation of goods/provisions
  • Supervises his station and controls other areas of the galley
  • Improves his station in areas where necessary
  • Continuous maintenance and improvement of quality standards
  • Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
  • In charge of careful handling of all equipment and machinery in his area
  • Assists wherever help is required 

Qualification: 

  • Diploma (cook)
  • Job experience as a cook (several years)
  • Preferably on-board cruise ship experience
  • Knowledge of English language

Requirements: 

  • European passport 
  • Trustworthy and able to work on his own initiative
  • Cost and quality awareness
  • Flexible, reliable and able to work under pressure
  • Well-groomed and clean appearance
  • Works in a professional manner and is able to motivate his employees

Your position: Reports to Sous Chef and Executive Chef and is relieved as per vacation schedule.

Net Salary: Between 1550 to 1900 Euro (The tips are included and always depending on the amount of guests onboard) 

If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH by email to [email protected]

Apply for this position

Trabaja y vive en un crucero

Scroll to Top

JOIN HOLA
CREW

Subscribe Now