Junior Chef m/f

Junior Chef m/f

EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €1500- €1700

Junior Chef m/f

Key areas of responsibility:

  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation
  • Organisation of internal goods request
  • Economic and commercial food handling
  • Supervises his/her station in accordance with the entire galley operations
  • Improves his/her station in areas where necessary
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed 

Qualification: 

    • Diploma (cook)
    • Job experience as a cook as well as hotel or (on-board) cruise ship experience

English knowledge Requirements: 

  • European passport 
  • Trustworthy and able to work on his/her own initiative
  • Flexible, reliable and able to work under duress
  • Cost and quality awareness
  • Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues
  • Organisational skills

Your position: Reports to Chef de Partie, Sous Chef and Executive Chef and is relieved by a junior chef as per vacation schedule.

Net Salary:  Between 1500 to 1700 Euro (The tips are included and always depending on the amount of guests onboard) 

If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH by email to [email protected]

Apply for this position

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