Bar Waiter f/m

Key areas of responsibility:

• To greet Guests in a professional manner and to provide them with prompt, courteous and friendly service.
• To prepare cocktail garnishes for service and to prepare tables for guests.
• Maintain high standards of cleanliness and to follow the detail of USPH and HACCP standards at all times.
• To follow and execute the Shipboard Sanitation Program and to complete and update all Sanitation Log sheets.
• Do additional duties in other departments (Loading, storing, luggage etc.,) as necessary.
• To ensure that equipment is properly and securely stored away when not on duty and to keep assigned area clean and tidy at all times.
• To keep lockers organized, clean and tidy at all times in accordance to safety rules and regulations.
• To report work orders to their Supervisors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
• To complete a Work Registration Form correctly every week and to submit it to Chief Bartender in a timely manner.
• To adhere to all Company Policies and Procedures, Manuals and Directives.
• Other responsibilities, as assigned by the supervisors, but not limited to the above.
• To follow instructions given by Bartenders, Chief Bartender, Maitre D and Hotel Manager.

Requirements: 

• High school Diploma or other relevant apprenticeship in the food service industry required.
• Minimum of two (2) years’ experience in a luxury hotel or one (1) year onboard a cruise ship in similar position.
• Very good spoken English.
• Advanced German skills, any additional foreign language would be a plus.
• Good communication skills.
• Good product and beverage knowledge.
• Must have very good organizational skills and show attention to detail.
• Must undergo on-board USPH and HACCP training. Previous knowledge in this area is a plus.
• Must have initiative and the ability to work independently.
• Must be able to perform well under pressure.
• Must be service minded with an outgoing, charming and friendly personality

Certifications:

• STCW Certificates: Basic Safety, Crowd Management, Security Awareness
• Seaman´s book
• Medical certificate issued by an approved seafarer´s doctor

Your position: Reports to Sous Chef and Executive Chef

Net Salary:  Between 1400 to 1800 Euro (The tips are included and always depending on the amount of guests onboard) ( Tips included )

If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH by email to [email protected]