Offshore Assistant Cook f/m

Key areas of responsibility:

• Food preparation and cleaning activities.
• Under the supervision of lead cook and carries out the duties assigned to him by the lead cook.
• Knowledge in Food Cost, Menu creation, Food Presentation

Requirements:

• Education: Professional education as Cook
• Minimum 1 year Work Experience
• Food handling and hygiene course

Certifications:

• Fluent English

• OGUK-medical certificate with OGUK accreditation, valid for 2 years

• Offshore Survival: Offshore Survival – Opito (BOSIET/FOET)

• Emergency Response: Offshore First Aid Basic

• Food hygiene certificate

• ISPS: STCW A-VI/6-1 Ship Security Awareness

If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH by email to [email protected]