Offshore Utility Hand f/m
Key areas of responsibility:
- Set up and maintain the dishroom, pot washing area, and kitchen equipment
- Wash the dishes (including pre-rinsing, pre-soaking, rinsing, washing, and sanitizing dinnerware, glassware, and cookware)
- Clean and sanitize the galleys, sinks, and other areas, while following sanitation protocol and adhering to cleaning schedules
- Take out the trash regularly
- Maintain cleanliness of trash disposal areas, storage facilities, and other assigned areas
Requirements:
- Education: Professional education as Utility
- Minimum 1 year Work Experience
- Hygiene course
Certifications:
Basic English
OGUK-medical certificate with OGUK accreditation, valid for 2 years
Offshore Survival: Offshore Survival – Opito (BOSIET/FOET)
Emergency Response: Offshore First Aid Basic
Food hygiene certificate
ISPS: STCW A-VI/6-1 Ship Security Awareness
If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH by email to [email protected]