Offshore Utility Hand f/m

Key areas of responsibility:

• Set up and maintain the dishroom, pot washing area, and kitchen equipment
• Wash the dishes (including pre-rinsing, pre-soaking, rinsing, washing, and sanitizing dinnerware, glassware, and cookware)
• Clean and sanitize the galleys, sinks, and other areas, while following sanitation protocol and adhering to cleaning schedules
• Take out the trash regularly
• Maintain cleanliness of trash disposal areas, storage facilities, and other assigned areas

Requirements:

• Education: Professional education as Utility
• Minimum 1 year Work Experience
• Hygiene course

Certifications:

• Basic English

• OGUK-medical certificate with OGUK accreditation, valid for 2 years

• Offshore Survival: Offshore Survival – Opito (BOSIET/FOET)

• Emergency Response: Offshore First Aid Basic

• Food hygiene certificate

• ISPS: STCW A-VI/6-1 Ship Security Awareness

If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH by email to [email protected]