Waiter/ress

Key areas of responsibility:

• Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
• Preparation and correct serving of breakfast, lunch and dinner
• Beverage service in restaurants and public rooms
• Sales-orientated work in the service area
• Correct posting in POS system
• Takes care of the cleanliness in his/her area
• Own quality control
• Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
• Careful handling of all equipment and machinery in his/her working field
• Assists wherever help is needed 

Qualification: 

• Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
• Several years‘ job experience as waiter/ress
• Excellent knowledge of restaurant service (menus and beverages, especially wines
• Competence in English 
• German language highly valuable ( Some companies increase the salary depending on the german level )

Requirements: 

• European passport
• Trustworthy, efficient and able to work under duress
• Cost and quality awareness
• Organisational skillsPleasant and polite manner
• Excellent communication skills
• Well-groomed and clean appearance

Your position: Reports to Restaurant Manager and is relieved as per vacation schedule.

Net Salary:  Between 1500 to 1700 Euro (The tips are included and always depending on the amount of guests onboard) 

If you have not found a suitable position in our range of offers, we are pleased to receive your CV in ENGLISH by email to [email protected]